Reviewed: Nov. 11, 2010

I thought this was a good recipe that taste good on a cold night. Next time thou i will use half the chicken broth and 3/4 the amount of half and half. Hubby liked it and so did the kids. I will definately make this again.

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22 users found this review helpful

Reviewer:

T.Spinden

Living In: New Castle, Colorado, USA

Reviewed: Jan. 9, 2011

I can't get enough of this - it's DELICIOUS!! I used baked turkey breast instead of legs, & it's awesome. Although I think this enough to feed well over a dozen people, so i gave some to granny, college boys & friends & still had enough for the week for 2 of us.

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16 users found this review helpful

Reviewer:

tvsp

Reviewed: Jan. 16, 2011

Very good, my family loved it. I added some salt at the end, and quite a bit of black pepper.

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15 users found this review helpful

Reviewer:

noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

Reviewed: Feb. 23, 2011

Great way to use leftover smoked turkey!!

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8 users found this review helpful

Reviewer:

Molly_B

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Sherman, Texas, USA

Reviewed: Sep. 26, 2011

This is pretty good. I added carrots and fresh thyme. My potatoes were small so I used 6 small russet potatoes. I didn't use the whole quart of light cream - just enough to get the consistancy we like.

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6 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Mar. 21, 2012

very good and easy

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1 user found this review helpful

Reviewer:

L.C.

Reviewed: Apr. 26, 2012

You saved my bacon!! I needed a recipe that would allow me to use only what I had on hand as I had no time to shop. This made an awesome meal for a sick friend. Thanks so much!!

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1 user found this review helpful