You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Posted: Dec. 3, 2011
| Cooks I Like
Posted: Dec. 31, 2012
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog