Recipe by Chef John
"You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce."
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1 1/4 pounds
ground black pepper
large egg, beaten
plain bread crumbs
canned jellied cranberry sauce
minced jalapeno pepper
minced Fresno pepper
salt and ground black pepper to taste
I made these for a party recently and wished i had doubled it! It went very well and definitly will remake for the upcoming Holidays! Good recipe!
I liked this idea, but as written the thyme (in poultry seasoning) is too strong and the orange rind in the marmalade is too bitter. I won't make this again as is.
These were great. I added the spicy red pepper jelly in place of the chopped peppers. They were great hit and were all gone in short order. I will make them again and the glaze could be used on many other appies!
They are absolutely delicious....even as a main course with salad....do try them
I made these meatballs for the new year party. Everyone was raving about them! Really great for a party and easy to make! I did not change anything, the sauce is really tasty. My family requested to make them again soon and serve them with basmati
Prepared exactly as per directions except a) I used egg beaters and b) I just minced one 3 inch long Jalapeno pepper (no measuring)- browned them in a fry pan like it says- put them on a paper towel to cool & degrease a little (there was very little) then placed them on wax paper and stuck them in a baggie and then into the freezer for a couple of days. The night before Xmas dinner- took them out of the freezer & into the fridge then the next morning I warmed the meatballs in about a cup of simmering chicken stock in a covered fry pan for about 20 minutes, added the rest of the glaze ingredients (plus another splash of stock) and heated thru and then put everything in a crock pot set on high for a little more than an hour when I tested a meatball & since it was cooked thru I put them out to be served. They were a big hit & got several compliments and a couple of recipe requests (especially when people found out that they were low-fat). If you're going to finish them in a crock pot add a little extra broth or stock (or I would think orange juice would work too) and keep an eye on them because the glaze WILL thicken
This was really yummy although I changed out the orange marmalade for home made apricot jam and it was better that way.
I made this on Super Bowl day. My husband loved it but I am not sure the rest of them did or not....I personally like the beef meatballs better....
It seemed to be something was missing....
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Cocktail Meatballs with Orange Cranberry Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 265
** Calories from Fat: 79
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