I just made this tonight and it was perfection! I added petite diced bell pepper and diced onion to the Farmland pork bacon(the one bacon I can eat that doesn't make me ill due to allergies) just before it was done cooking on the stove. After draining, I mixed it all together and baked it without the topping for 30 minutes. After that time, I took it out of the oven, put on the topping and returned it to the oven for 30 more minutes. I used my NutriBullet to make the topping and added some fresh bell pepper-a 1" long wedge to add flavor to the ketchup, coarse ground brown mustard, brown sugar mixture. I prefer the taste of brown mustard as opposed the the plain yellow mustard. My husband ate 2 extra large pieces of this meatloaf and said that this was a "Keeper" recipe. I also didn't have french bread, so I just used 3 slices of honey wheat bread whirled in the food processor to make the soft bread crumb. I retyped this recipe with all of my tweeks and made copies for family relatives! This is my new go to meatloaf recipe. I give it 6 stars...5 doesn't do it justice!
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I just made this tonight and it was perfection! I added petite diced bell pepper and diced...