This yummy meatloaf is a definite home-run! I used organic ground beef, (because the beastly grocery store was out of ground turkey, yet again), regular ole pork bacon, and It. breadcrumbs. Otherwise, I followed this recipe to the letter. Next time, I think I'll add some more cheese and saute the onions. Very good, very creative recipe. Thanks!
Also, you can make this recipe entirely versatile to what you like on your cheeseburger: Mushroom Swiss burger? Add swiss cheese instead of cheddar, saute mushrooms and either chop them up and put them in the meatloaf, or serve hot on top. My point: use any cheese, any condiments, anything you want. I might swap out the barbecue sauce for ketchup and b. sugar next time, but who knows. :)
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This yummy meatloaf is a definite home-run! I used organic ground beef, (because the beastly...