Ingredients

• 1 turkey carcass
• 4 quarts water
• 6 small potatoes, diced
• 4 large carrots, diced
• 2 stalks celery, diced
• 1 large onion, diced
• 1 1/2 cups shredded cabbage
• 1 (28 ounce) can whole peeled tomatoes, chopped
• 1/2 cup uncooked barley
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons salt
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 1 bay leaf
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon poultry seasoning
• 1 pinch dried thyme