This is only the second ground turkey meat recipe that I have ever liked, and will make again. Not as good as mexican turkey lasagna but really good. I added a chicken bouillon cube to the turkey as I browned it. White turkey meat is better than the dark meat most stores carry. Added ketchup to the sauce to make a little more of it. I didn't like the sauce cold but it was good baked with the cabbage rolls. I also basted it with the sauce half way through cooking. Added cheese on top when it was done and covered with foil to melt the cheese. Its good to let it set for 20 to 30 minutes after baking. Very good, all gone.
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This is only the second ground turkey meat recipe that I have ever liked, and will make again....