A good, relatively healthy recipe. First, I steamed the head of cabbage for about five minutes and had no problems rolling the leaves. I made a few, minor modifications as follows: I added a bit more onion and some garlic to turkey mixture. I also substituted an additional can of tomato sauce for the paste/water, and added a can (15 oz.) of drained, diced tomatoes. The next time I make this recipe, I will probably reduce (or maybe eliminate) the brown sugar, as the sauce was a bit sweet for my tatse. It's a keeper.
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A good, relatively healthy recipe. First, I steamed the head of cabbage for about five...