Reviewed: Dec. 31, 2008

This is a huge hit at my house. I omit the salt, add some Italian seasoned bread crumbs to "firm it up,", a few splashes of Worcestershire sauce, and a little garlic powder...then put them on the George Foreman. We like them better than "regular" burgers. :) Thanks for the great recipe!

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Reviewer:

Becky

Cooking Level: Expert

Reviewed: Dec. 21, 2008

These tasted kind of strange too me. Maybe too onion-y? We ate them, but are not planning to try them again.

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Reviewer:

KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Dec. 8, 2008

I read the other reviews and I didn't add any salt. However the burgers were still SUPER salty. I would cut down on the onion soup mix for 1lb ground turkey!

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Reviewer:

Stacey

Cooking Level: Beginning

Reviewed: Dec. 5, 2008

These were so good! I used garlic powder instead of salt and about half the amount of water and they turned out wonderful. Thanks!

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Reviewer:

augs532

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

Reviewed: Aug. 10, 2008

We cooked this last night for dinner. It was a little to no taste for us - basically to bland. Has no flavor to it what-so-ever!!!

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Reviewer:

Carrie

Cooking Level: Beginning

Home Town: Centennial, Colorado, USA

Living In: Arlington, Texas, USA

Reviewed: Jun. 23, 2008

My kids loved this recipe. I started following the directions but because I did not read the reviews, I added the full amount of water which was way too much. I ended up putting in dry bread crumbs to give it more of a texture and then I added garlic. It turned out really good. Thanks

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Reviewer:

LESLEYfromWI

Reviewed: Jun. 15, 2008

I gave my husband a charcoal grill for father's day, and this was the inaugural recipe! We both really enjoyed the flavor and texture of these burgers. I did eliminate the salt, reduce the water, and add some soy sauce. We'll definitely do these again!

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Reviewer:

baskerville_gal

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Salt Lake City, Utah, USA

Reviewed: May 30, 2008

I love turkey burgers and trying new recipes for them. I did just as everyone else suggested..omitting the salt...but I did add a bit of garlic as im a garlic lover. this worked well with the onion flavor, I reccomend this recipe

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Reviewer:

Denean

Reviewed: May 18, 2008

I don't think I've ever given a recipe 1 star. Followed the recipe to a t, and it was not good. I believe it has way to much water. Sorry but we couldn't eat the end product.

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Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Apr. 23, 2008

I heeded the advise of most reviewers and added less water and less onion soup mix, and they came out GREAT! I will DEFINITELY make these again!! Five stars!!

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