Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 2, 2010
This recipe is amazing, though I did make a few changes based on other comments. I used 3/4 cup of bread crumbs instead of bread. 1/2 cup of dried cranberries that were soaked in hot water. 2 tbsp of mustard instead of ketchup since no one seemed to like it. Mustard did add extra flavor. We dont like Rosemary so I added 1 teaspoon of honey which was amazing! Also, make sure you serve this with a pineapple salsa--it makes all the difference. If you need a quick recipe, 1 cup pineapple, 1 cup papaya, 1 1/2 cup of your favorite tomato salsa. Next time I make this I will brown the onions and increase the cranberries even more.
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Photo by Mel

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Oct. 24, 2009
I made a major substitute by using goat cheese instead of the brie, which I'm not a huge fan of, and since I love goat cheese these were very, very good. I did happen to leave out the ketchup by mistake, and I'm not sure if that was the reason I found the burgers to be a bit bland. As another reviewer mentioned, I thought the rosemary flavor was a bit strong (and I love rosemary!) so next time I think I'll use a combination of rosemary, thyme and some rubbed sage. Still, the cranberries and cheese (whichever kind you end up using) make fabulous additions to a turkey burger.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Reviewed: Sep. 2, 2009
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC!
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Reviewed: Aug. 25, 2009
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary.
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Reviewed: Aug. 16, 2009
Lots of nice flavors packed into one little burger -- and it works! Don't be afraid of the ingredient quantities as listed. The only change I made was to use seasoned bread crumbs rather than the slice of bread softened in water. We cooked them on the gas grill. No bun needed. Next time I might figure out some kind of salsa or chutney to serve as a condiment. Thanks for a great new way to perk up turkey!
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Cooking Level: Expert

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Reviewed: Jul. 24, 2009
These were good- I added more cheese then the recipe called for. It still needed more, and more cran. I added 1/2 a cup of bread crumbs to the recipe because I seemed too moist. Even with the added texture I had trouble trowing them on the grill. The turned out good once I got them to work.
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Photo by strayredbolt

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Reviewed: Jul. 12, 2009
These were really good. The kids gobbled them up! I subbed in mozza, as it was on hand and used gluten free bread as we have a celiac in the house. I also grilled them on the BBQ. I would add a few more cranberries next time as they were a bit lost in the other flavours.
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Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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