Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Recipe
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Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

By: ABS140 
"I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (13)

What to Drink?
Wine Types of Wine: Merlot
Beer Beer
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 slice white bread, torn into small pieces
  • 1 clove garlic, minced
  • 3 tablespoons boiling water
  • 1 pound ground turkey
  • 1/2 medium red onion, chopped
  • 1/4 cup dried cranberries, chopped
  • 2 ounces Brie cheese, cubed
  • 2 tablespoons tomato ketchup
  • 2 sprigs fresh rosemary, chopped
  • salt and pepper to taste

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  3. Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 8.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2009 by Pandorasfoxx   view full review
I love the flavors of this burger, it is so gourmet tasting! The only changes I made were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2009 by Dina   view full review
Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2011 by Diane   view full review
The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by Christine M   view full review
I made a major substitute by using goat cheese instead of the brie, which I'm not a huge fan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2010 by cml599 Supporting Member (Click to learn more about Supporting Membership)  view full review
I also omitted the ketchup, and subbed 2 TBSP whole cranberry sauce. I subbed bread crumbs for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2010 by Mel   view full review
This recipe is amazing, though I did make a few changes based on other comments. I used 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2009 by jordanarendt   view full review
These were really good. The kids gobbled them up! I subbed in mozza, as it was on hand and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2011 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
These were DELICIOUS!!! I made a raspberry dijon to 'dress them' by mixing some melted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2009 by Carrot Top   view full review
Lots of nice flavors packed into one little burger -- and it works! Don't be afraid of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2009 by strayredbolt   view full review
These were good- I added more cheese then the recipe called for. It still needed more, and...

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