Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Recipe - Allrecipes.com
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary Recipe
  • READY IN 32 mins

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Recipe by  

"I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns."

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Ingredients Edit and Save

Original recipe makes 6 burgers Change Servings
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  • PREP

    20 mins
  • COOK

    12 mins
  • READY IN

    32 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  3. Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Sep 10, 2009

I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC!

 
Aug 25, 2009

Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary.

 
Jan 14, 2011

The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since some of the other reviewers had used cranberry sauce instead of ketchup, I thought I'd kick it up with 2 T of cranberry horseradish sauce instead of either ketchup or cranberry sauce. 5 stars!

 
Oct 26, 2009

I made a major substitute by using goat cheese instead of the brie, which I'm not a huge fan of, and since I love goat cheese these were very, very good. I did happen to leave out the ketchup by mistake, and I'm not sure if that was the reason I found the burgers to be a bit bland. As another reviewer mentioned, I thought the rosemary flavor was a bit strong (and I love rosemary!) so next time I think I'll use a combination of rosemary, thyme and some rubbed sage. Still, the cranberries and cheese (whichever kind you end up using) make fabulous additions to a turkey burger.

 
Jun 22, 2011

These were DELICIOUS!!! I made a raspberry dijon to 'dress them' by mixing some melted raspberry preserves with whole grain dijon mustard, and they were fantastic. I'd love to make these for company, and next time I'll use my grill pan to cook them. YUM!

 
Nov 03, 2010

I also omitted the ketchup, and subbed 2 TBSP whole cranberry sauce. I subbed bread crumbs for the bread, and popped the patties in the freezer for a few minutes before cooking them up on the griddle. A great recipe, thanks!

 
Aug 03, 2010

This recipe is amazing, though I did make a few changes based on other comments. I used 3/4 cup of bread crumbs instead of bread. 1/2 cup of dried cranberries that were soaked in hot water. 2 tbsp of mustard instead of ketchup since no one seemed to like it. Mustard did add extra flavor. We dont like Rosemary so I added 1 teaspoon of honey which was amazing! Also, make sure you serve this with a pineapple salsa--it makes all the difference. If you need a quick recipe, 1 cup pineapple, 1 cup papaya, 1 1/2 cup of your favorite tomato salsa. Next time I make this I will brown the onions and increase the cranberries even more.

 
Jul 14, 2009

These were really good. The kids gobbled them up! I subbed in mozza, as it was on hand and used gluten free bread as we have a celiac in the house. I also grilled them on the BBQ. I would add a few more cranberries next time as they were a bit lost in the other flavours.

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 17.5 g
  • 35%
  • Sodium
  • 251 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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