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Turkey Burgers by Campbell's Kitchen

By: Campbell's Kitchen

"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground turkey
1 small onion, finely chopped
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1/4 teaspoon ground black pepper
2 tablespoons canola oil
4 (3/4-ounce) slices part-skim mozzarella cheese
4 Pepperidge Farm® Sandwich Buns with Sesame Seeds

Directions

Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
Serve the burgers on the buns.