Recipe by Campbell's Kitchen
"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful."
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lean ground turkey
onion, finely chopped
Swanson® Flavor Boost™ Concentrated Chicken Broth
ground black pepper
4 (3/4-ounce) slices
part-skim mozzarella cheese
Pepperidge Farm® Sandwich Buns with Sesame Seeds
The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as written. I also added Lowrys to these.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Burgers by Campbell's Kitchen
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 217
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