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READY IN 25 mins

Turkey Burgers by Campbell's Kitchen

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"These white meat burgers are anything but bland...adding concentrated chicken broth, onion and black peppers ensures that they're moist and really flavorful." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 pound lean ground turkey
1 small onion, finely chopped
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
1/4 teaspoon ground black pepper

2 tablespoons canola oil
4 (3/4-ounce) slices part-skim mozzarella cheese
4 Pepperidge Farm® Sandwich Buns with Sesame Seeds

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Directions

Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
Serve the burgers on the buns.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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The flavor was good, but the texture was anything but great. Dump the broth packets and use bouillon cubes instead. This will give you the flavor without making them mushy like they are as written. I also added Lowrys to these.

—purplandgold

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Nutrition

Calories
444 kcal
22%

Carbohydrates
25.8 g
8%

Cholesterol
104 mg
35%

Fat
24.1 g
37%

Fiber
1.3 g
5%

Protein
32.3 g
65%

Sodium
844 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Burgers by Campbell's Kitchen

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 444
Calories from Fat: 217

% Daily Value *
Total Fat 24.1g 37 %
Saturated Fat 5.9g 30 %
Cholesterol 104mg 35 %
Sodium 844mg 34 %
** Potassium 45mg 1 %
Total Carbohydrates 25.8g 8 %
Dietary Fiber 1.3g 5 %
Protein 32.3g 65 %
** Sugars 4g
** Vitamin A 2 %
** Vitamin C 2 %
** Calcium 21 %
** Iron 1 %
** Thiamin 1 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.