I've never care for the turkey on thanksgiving because it's so dry and plain no matter what seasoning I've used. I would always just go for the ham every thanksgiving since it's more flavorful, but last year I decided to brine my turkey using this recipe and all I can say is "OMG!!!!". The turkey turned out super, SUPER juicy and FAB!! I didn't even care for the ham that year.
Here's what I did, I couldn't find any gallon vegetable broth so I used plain water(it was still great & juicy!!). I omitted the dried sage & savory, since I never have these 2 ingredients on hand. This year, I am doing the same thing again! Love it! Thank you for such a great recipe!!
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I've never care for the turkey on thanksgiving because it's so dry and plain no matter what...