Turkey, Brie and Apple Sandwich Recipe - Allrecipes.com
  • READY IN 10 mins

Turkey, Brie and Apple Sandwich

Recipe by  

"Thinly sliced apples give this sandwich a bright crunch and lend a nice fruit sweetness to balance the richness of the brie."

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Original recipe makes 1 sandwich Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices if desired.
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Footnotes

  • *Cole slaw can also be substituted for the lettuce
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Reviews More Reviews

Oct 14, 2008

I make this same sandwich-yummy! To make it 5 stars, use a really good artisan bread and put in in the panini press for a few minutes...gooey brie is the best! Also, I skip the mayo, but that's just personal preference.

 
Oct 22, 2008

This was a delicious concept! I made quite a few changes to suit my husband and my's tastes. Instead of bread I used flour tortillas, used only green apples (I also cut them thicker so that the crunch was bigger), and I omitted the mayo and lettuce in favor of thin slices of mild cheddar. I then fried it up in a pan with some butter. YUM!

 

2 Ratings

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 27.7 g
  • 55%
  • Sodium
  • 1728 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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