Amazingly delicious! I made this for Sunday dinner today with my in-laws over, and it turned out perfectly! The seasoning rub and veggies in the cavity gave this so much flavor, and I cooked until my meat thermometer read 175- which was perfect. Very moist and yummy. The only thing I did not do was follow the directions for gravy. I have a foolproof gravy recipe I always use. Skim the fat off of the pan drippings, and then add them to a saucepan. Mix in a quarter cup of flour with a whisk until smooth, and then cook over medium-low heat until it turns into a thick roux. This happens fast, so don't walk away. Then add chicken broth a little at a time to your desired consistency. This always makes perfect gravy- no matter what type of roast you have made. I will definitely make this turkey again!
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Amazingly delicious! I made this for Sunday dinner today with my in-laws over, and it turned...