I made this for the first Thanksgiving my fiance and I spent together (today). I am a vegetarian, but cooked this for him. Since I could only find boneless turkey breast, as a previous reviewer, I put some white wine in the bottom of the pan--just enough to cover the bottom. I laid some chunks of onion in the pan, and laid the turkey breast on top. I seasoned with salt, pepper, garlic powder, and poultry seasoning. I basted about every 20 minutes, and my Fiance loved it. The meat was very moist and flavorful. I will likely make this again.
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I made this for the first Thanksgiving my fiance and I spent together (today). I am a...