Turkey Bean Soup Recipe
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Turkey Bean Soup

By: Taste of Home Test Kitchen 
"Substitute your favorite beans if cannellini and lima beans are not to your family's taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground turkey
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon olive oil
  • 1 (49.5 fluid ounce) can chicken broth
  • 2 cups frozen corn
  • 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
  • 1 cup frozen lima beans
  • 1 (4 ounce) can chopped green chilies
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Shredded Cheddar cheese

Directions

  1. In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chilies, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.

Footnotes

  • Nutritional Analysis: 1-1/2 cups equals 259 calories, 11 g fat (3 g saturated fat), 39 mg cholesterol, 1,052 mg sodium, 25 g carbohydrate, 6 g fiber, 16 g protein.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2009 by DANGERKITTY102   view full review
I was looking for a healthy soup to make with what I had on hand (a bag of 15 bean mix, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2006 by BATCAVES   view full review
I used garbanzo beans instead of lima beans, omitted the celery (had none), and added carrots,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by pam   view full review
First of all, when my most picky child says I need to make this more often, It's an automatic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2007 by Jwelch   view full review
This was good...I was skeptical at first...I have a toddler so I ommitted the spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2008 by Sylvia   view full review
The saga of my turkey bean soup.....For starters I did not have ground turkey, used leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2008 by Cemetery   view full review
This recipe was pretty good. I had to lower the amount of chili powder & cumin to keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by CherylSoy   view full review
Loved it! I used all white beans instead of part Limas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2007 by lillpup   view full review
So good and easy. I add frozen peas to give it some color. Great with crusty bread on a cold...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2006 by CJLOVELACE   view full review
Yum!! My 2 year old loves beans and meat so this was perfect for her. Loads of fiber in it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2007 by GAILCAV   view full review
I love this recipe. It is very easy to make. I also add chopped cilantro for a garnish.

 

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