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Turkey Bean Bake

By: Lisa Sjursen Darling

"Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.--Lisa Sjursen Darling, Rochester, New York"

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar or cider vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

Directions

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.