Turkey BBQ Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Manda
Reviewed: Jan. 13, 2012
The sauce is really good. It was very thick, but cooked down with the turkey. I really enjoy the smokiness/heat of the sauce. It's not overly sweet like some BBQ sauces. I would make this again!
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Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
Reviewed: Dec. 20, 2010
I was looking for a great recipe to use up a ton of turkey legs we had in the freezer and I'm so glad I found this one! So easy to make and we loved this sauce. It's definitely got a bit of tang to it, but I wouldn't change a thing. Really great served with a side of coleslaw.
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Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA
Reviewed: Sep. 25, 2011
I use breasts instead of legs, add a can of black beans and a package of frozen corn, and serve in tortillas. Delicious!
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Reviewed: Jan. 26, 2014
Easy, easy, easy!
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Photo by SarahStumphf

Cooking Level: Expert

Home Town: Middletown, New York, USA
Living In: Clarksville, Tennessee, USA
Reviewed: Nov. 30, 2011
Good recipe to start, although I found the first batch to be a little bland and too mustardy...so, for the second batch, I added a few things to make it a great one! I used a variety of mustard; dijon, spicy brown and yellow for a total of just under the 1/4 cup called for. I added a little extra ketchup along with a sprinkle of cayenne pepper, about a Tablespoon of Worchestershire sauce, about a Tablesppon of Crytstal hot sauce in addition to the Jalapeno pepper sauce, a large clove of fresh chopped garlic and about a quarter of a finely chopped yellow onion. The result was a delicious blend of a little sweetness with just enough spice to make it interesting! I used leftover Thanksgiving turkey, white and dark meat, and cooked on low in the slow cooker for about 3 hours before serving. A big hit with the guys helping to remodel my basement the weekend after Thanksgiving. Even my husband, who is not a big fan of turkey, loved it! Will definitely hold on to this one for future turkey leftovers!
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Reviewed: Oct. 26, 2010
This recipe inspired me. I'd never thought about bbq'd turkey legs. The legs are so economical and tasty. I made the sauce as written but ended up tweaking it for personal taste. Thanks for such a simple and delicious idea.
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Photo by JulieO

Cooking Level: Expert

Home Town: Nampa, Idaho, USA

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