Good recipe to start, although I found the first batch to be a little bland and too mustardy...so, for the second batch, I added a few things to make it a great one! I used a variety of mustard; dijon, spicy brown and yellow for a total of just under the 1/4 cup called for. I added a little extra ketchup along with a sprinkle of cayenne pepper, about a Tablespoon of Worchestershire sauce, about a Tablesppon of Crytstal hot sauce in addition to the Jalapeno pepper sauce, a large clove of fresh chopped garlic and about a quarter of a finely chopped yellow onion. The result was a delicious blend of a little sweetness with just enough spice to make it interesting! I used leftover Thanksgiving turkey, white and dark meat, and cooked on low in the slow cooker for about 3 hours before serving. A big hit with the guys helping to remodel my basement the weekend after Thanksgiving. Even my husband, who is not a big fan of turkey, loved it! Will definitely hold on to this one for future turkey leftovers!
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Good recipe to start, although I found the first batch to be a little bland and too...