Due to tomato allergies, I also made some changes, and it turned out really yummy! All six of us in our family loved it. Here are the few changes I made: Instead of ricotta, I used cottage cheese since that is what I had, and instead of garlic cloves I used the powder. In place of the spaghetti sauce I used a thin white alfredo type sauce to which I added lots of chives. I think I added a little more of the sauce on the bottom of the pan than the recipe called for, and as a result it was very creamy. Not a bit of dryness, but it also helped to use cottage cheese instead of ricotta because it has more liquid. YUM! :)
Was this review helpful?
0 users found this review helpful
Due to tomato allergies, I also made some changes, and it turned out really yummy! All six of...