Very good! I added some more flavor by adding garlic, crushed red pepper, oregano, basil, and rosemary to the turkey while cooking, and I used an entire jar of sauce even though I halved the recipe. (What can I say? I LOVE tomato sauce!). I didn't have ricotta so I just left it out, and I added broccoli to the cheese mixture to up the veggie count. Turned out excellent. Very nice, very flavorful. Turkey doesn't always have much of a flavor so I'm always spicing it up. I made this up and refrigerated the night before, so instead of the oven on 300 for 30 minutes I upped the temp to 350 and the time to 50 minutes so it would heat through and melt the cheese. I don't think this would have been necessary if I'd made the entire thing the same day. Thanks for the recipe!
Was this review helpful?
18 users found this review helpful
Very good! I added some more flavor by adding garlic, crushed red pepper, oregano, basil, and...