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Turkey, Bacon and Cheese Sandwiches

By: Pillsbury® Crescents

"Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven."

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Prep Time:
10 Min

Cook Time:
18 Min

Ready In:
28 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (12 ounce) can Pillsbury® Big & Flaky refrigerated crescent dinner rolls
2 tablespoons Dijon mustard
6 ounces thinly sliced cooked turkey (from deli)
3 ounces thinly sliced Swiss cheese (from deli)
6 slices precooked bacon

Directions

Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
Bake 18 to 20 minutes or until golden brown and cheese is melted.

Footnotes

For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
Next time, use slices of cooked ham instead of turkey.

Nutritional Information

Amount Per Serving Calories: 248 | Total Fat: 14.1g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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