Turkey, Bacon and Cheese Sandwiches Recipe - Allrecipes.com
Turkey, Bacon and Cheese Sandwiches Recipe
  • READY IN 28 mins

Turkey, Bacon and Cheese Sandwiches

Recipe by  

"Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven."

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Original recipe makes 8 servings Change Servings

Directions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 18 to 20 minutes or until golden brown and cheese is melted.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 18 mins
  • READY IN 28 mins

Footnotes

  • For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • Next time, use slices of cooked ham instead of turkey.
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Reviews More Reviews

Oct 16, 2012

I cheated a little and substituted ham for the bacon. It made for an easy, tasty and attractive lunch.

 
Oct 14, 2012

This is a very quick and easy and small turkey club sandwich on a crescent roll. It was good.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 796 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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