Turkey and Tortellini Alfredo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 1, 2009
Great way to use leftover turkey or roasted chicken. To lower calorie count I used equal parts fat free half and half, and 1% milk. To make it creamier I increased the fluid to equal 1/2 cup. Also used light Alfredo sauce. I used 6 cloves of crushed garlic to heighten the flavor. With the extra fluid it can be made ahead of time, refrigerated, and cooked later without drying out. Next time I will try spinach tortellini for a different flavor. This will definitely be a recipe called upon when leftovers are abundant.
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Cooking Level: Expert

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Reviewed: Dec. 5, 2013
Great recipe! I didn't have tortellini but I did have a box of bow tie pasta. I also added a bag of frozen peas and carrots. We all loved it, including my 3 year old grand daughter! This one is a keeper!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Edgewood, New Mexico, USA

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Reviewed: Apr. 27, 2013
Love this recipe! I typically double the recipe and have used either leftover turkey or chicken. I also add an onion, cooked prior in butter.
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