Turkey and Stuffing Pie Recipe
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Turkey and Stuffing Pie

By: Debbi Baker 
"For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. 'This is such a handy recipe during the holidays,' she assures."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups prepared stuffing
  • 2 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 3 eggs
  • 1/2 cup milk

Directions

  1. Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat Swiss cheese, skim milk and egg substitute equivalent to 3 eggs) equals 327 calories, 6 g fat (0 saturated fat), 46 mg cholesterol, 1,065 mg sodium, 39 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2006 by Tami J   view full review
This was a good alternative to my normal after Thanksgiving recipes. It was tasty and almost...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2008 by kewkew   view full review
I was looking for something different to make with our leftover turkey and this looked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 11, 2010 by Cake Girl   view full review
This was great! To use more leftovers, I mixed the turkey with about 1 cup of peas and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2009 by Foodie Family   view full review
excellent,for leftovers.my family enjoyed it.next time i will add a veg in the mix. yum
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by LakeLady   view full review
This was a nice way to finish turkey leftovers. As other reviewers suggested, I covered the ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2011 by AREENA   view full review
This was good, and a good use of Christmas leftovers, but not something I'd make if I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by ciararaine   view full review
Hahahahaha, I forgot the milk and wondered why the eggs didn't quite cover the pie. Anyway, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2009 by Laine's Cheesecakes   view full review
Made as directed. Delicious. Only complaint: got too crispy around the edge. My fault...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 8, 2011 by MleSlngTerp   view full review
Nice way to use up all those leftovers. Plan on trying it again with whatever Easter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2011 by jenuwefa   view full review
This was surprisingly really good - I only added salt and pepper, some dried thyme and sage,...

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