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Turkey and Sour Cream Enchiladas

By: KNUDSEN 
"Cooked chopped turkey combines with cheese and sour cream to make some turkey enchiladas so good and easy you'll be glad you had some leftover turkey meat. They are smothered in salsa, baked, then topped with fresh lettuce and tomato."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 13x9-inch dish
 

Ingredients

  • 2 cups chopped cooked turkey
  • 1 1/2 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, divided
  • 1 1/4 cups KNUDSEN Sour Cream, divided
  • 1 cup salsa, divided
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 10 (6 inch) flour tortillas
  • 1 cup shredded lettuce
  • 1 tomato, chopped

Directions

  1. Heat oven to 350 degrees F.
  2. Combine turkey, 1 cup each cheese and sour cream, 1/4 cup salsa, cilantro and cumin.
  3. Spoon about 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.
  4. Bake 30 minutes. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Top with lettuce, tomatoes and remaining sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 16.7g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 3, 2011 by Sarah Jo   view full review
I think pre-cooking or even marinating your meat before you cook it is crucial to taking this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2010 by rachelbee   view full review
These are a great way to use turkey leftovers and not taste like leftovers. I made these after...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2010 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! Great way to use up leftover turkey. I added taco seasoning to the meat mixture. Thanks! :)
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2010 by SUNFYER   view full review
This is as tasty as any other enchiladas recipe I've tried. Enchilada's aren't a food with a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 29, 2010 by maggie   view full review
Needs a bit more substance, I think instead of sour cream inside the enchiladas, cheesy rice...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 17, 2010 by Turtle   view full review
boring
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 3, 2010 by HannEllasmom81   view full review
I made this last night with leftover Thanksgiving turkey breast. It is was delicious! I...

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