This recipe was awesome! I doubled all the ingredients for a 48 oz package of ground turkey. I did make a few changes. I didn't have tomato paste so I used equal parts ketchup. I also substituted equal parts BBQ sauce for the hot sauce to keep it from being spicy for the little one. I doubled the number of eggs (in this case, I used 4) to keep it from being too dry. I reduced the salt to 2 tsp and I felt it was plenty salty. My substitutions of ketchup and BBQ sauce may have contributed to the saltiness. Also, I used sea salt which tends to be "saltier". I may reduce it even more next time. As recommended, I cooked it on a cookie sheet covered with aluminum foil. This made clean-up pretty easy and kept the turkey from cooking in its own liquid and becoming soggy. Finally, I formed my meatloaf on the flatter side so that the cooking time wouldn't dramatically increase. In my case, an extra 5 minutes (total of 55 minutes) was perfect!
Was this review helpful?
2 users found this review helpful
This recipe was awesome! I doubled all the ingredients for a 48 oz package of ground turkey. I...