I thought the topping was too sweet, and the loaf was a bit crumbly. I did cut way back on the hot sauce, but my criticism is of the texture. My grandkids, ages 4,6 & 7, did not care for this fresh baked. However, they thought it was edible the second day sliced thin on a sandwich with ketchup. Chilled, it held together solidly. I might try again without the sugary top and with herbs instead of hot sauce, using Drew's hint of an extra egg and baking it flat to aid in holding it together.
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I thought the topping was too sweet, and the loaf was a bit crumbly. I did cut way back on the...