I wanted to love this recipe; I love everything that went in it. I think it might have been the topping (brown sugar/Worcestershire) that dealt the fatal blow. Our ground turkey is sold in 16 oz. packaging, so I doubled the recipe and made very calculated/minor modifications to ensure it wasn't too wet (or too dry). "Over 1100 people reviewed this and it got 4.5/5 stars!" My husband replied, "I must be the 0.5." Even my 8 year old son, who will eat whatever you put in front of him, couldn't choke it down. I suggest the author edit the recipe to include adding in the onion/garlic mixture.
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I wanted to love this recipe; I love everything that went in it. I think it might have been...