Turkey and Grape Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 14, 2012
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by ~TxCin~ILove2Ck
Reviewed: May 19, 2011
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Aug. 15, 2011
Delicious. I added some chopped apples for sweetness and texture.
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Reviewed: Mar. 26, 2013
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese.
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Reviewed: Oct. 22, 2012
It needed a little crunch so I added pecans, and it was fabulous!!
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Reviewed: Jun. 13, 2012
Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.
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Photo by Megan Gorkiewicz

Cooking Level: Intermediate

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