Recipe by Dawn P.
"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling."
Watch video tips and tricks
chopped cooked turkey
red seedless grapes, halved
grated Parmesan cheese
salt and ground black pepper to taste
4 (8 inch)
large fresh spinach leaves
I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.
These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.
Delicious. I added some chopped apples for sweetness and texture.
Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese.
It needed a little crunch so I added pecans, and it was fabulous!!
Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Grape Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 321
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch how to make this versatile recipe.
See how to make a simple savory pot pie with veggies and leftover turkey meat.
Make easy, hearty turkey chili with your leftover Thanksgiving turkey.