Turkey and Grape Wraps Recipe - Allrecipes.com
Turkey and Grape Wraps Recipe
  • READY IN 15 mins

Turkey and Grape Wraps

Recipe by  

"This wrap is a quick and easy way to use up leftover turkey. Delicious and filling."

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Ingredients Edit and Save

Original recipe makes 4 wraps Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.
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Reviews More Reviews

Sep 14, 2012

I used a lowfat mayonnaise in this recipe and I did add a little more than asked for in the recipe only because I think my turkey was a little drier than it should have been. I made no other changes. The filling in this wrap is simple but delicious. Very good.

 
May 20, 2011

These were really good. I only added a sprinkle of salt and it didn't need any at all. The spinach leaves were good but any lettuce would work and I would prefer shredded iceberg the next time I make this. I used cajun style turkey and this turned out great.

 

9 Ratings

Aug 15, 2011

Delicious. I added some chopped apples for sweetness and texture.

 
Mar 26, 2013

Several years ago I traveled to an island in Maine. A friend on the island made lunch that were these spectacular wraps. For years I've tried to duplicate it and this recipe has been the closest I can find. Instead of Turkey I used chicken and made a chicken salad. I added chopped red bell pepper. Good with or without the parmesan cheese.

 
Oct 22, 2012

It needed a little crunch so I added pecans, and it was fabulous!!

 
Jun 13, 2012

Fantastic! Will definitely make this again. Perfect in a wrap, no extra seasoning needed.

 

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Nutrition

  • Calories
  • 697 kcal
  • 35%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 35.6 g
  • 55%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 50.2 g
  • 100%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Dawn P.
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