READY IN 15 mins

Turkey and Citrus Salad

Read Review (1)

"A way to use leftover turkey after Thanksgiving." — kdonofrio

Directions

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

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PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Feb 29, 2012

This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks for sharing your recipe.

—Baking Nana

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1 Rating

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Nutrition

Calories
167 kcal
8%

Carbohydrates
15.5 g
5%

Cholesterol
27 mg
9%

Fat
6 g
9%

Fiber
2.6 g
10%

Protein
13.6 g
27%

Sodium
265 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey and Citrus Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 167
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 1g 5 %
Cholesterol 27mg 9 %
Sodium 265mg 11 %
** Potassium 432mg 12 %
Total Carbohydrates 15.5g 5 %
Dietary Fiber 2.6g 10 %
Protein 13.6g 27 %
** Sugars 10.7g
Vitamin A 53 %
Vitamin C 50 %
Calcium 8 %
Iron 20 %
** Thiamin 11 %
** Niacin 42 %
** Vitamin B6 18 %
** Magnesium 16 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.