"A way to use leftover turkey after Thanksgiving." — kdonofrio
Watch video tips and tricks
sugar snap peas, trimmed and halved
leftover roast turkey, pulled into bite-sized pieces
baby spinach leaves
mixed salad greens
1 (15 ounce) can
mandarin oranges, drained
raspberry vinaigrette salad dressing
This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Citrus Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 54
Use leftover turkey to make this classic salad with a creamy yogurt dressing.
See how to make a delicious salad with fresh peaches and bitter greens.
This bright and tangy salad is sweet and savory, and just delicious.