Recipe by chefmommy
"This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon."
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red onion, thinly sliced
fresh spinach leaves
chipotle peppers in adobo sauce, minced
adobo sauce from chipotle peppers
8 (4 inch) pieces
sliced deli turkey meat
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan, put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly, using a hot pad. It worked really great. Thanks for the recipe!
I really liked this, but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again, but need to have hubby agree.
Really liked this, except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us, that way. Other than that, I made the recipe as stated. If you don't have focaccia, I think any sliced, substantial bread would work. I'm happy to find another way to make panini! Thanks!
Outstanding, outstanding, outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle, which was perfect heat for them. On mine, I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!!
We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter, onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey, leftover rotisserie chicken, provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up!
I made this for company last night and we loved it. The only change I made was to use 2 slices of cheese per sandwich instead of one. We love cheese.
This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion, spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious!
I don't have a panini press, so I used my indoor grill. Using a square baking pan, I gently pressed down on the sandwich as it was cooking. Flipped it over and repeated on the other side. You could easily do this on a BBQ grill, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey and Bacon Panini with Chipotle Mayonnaise
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 601
** Calories from Fat: 209
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