The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jan. 10, 2012
Quick and easy for lunch! I just made one for myself and instead of whole grain bread made this into a wrap sandwich and added some shredded Cheddar cheese I had on hand - YUM!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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