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Turkey and Avocado Sandwiches

By: Campbell's Kitchen 
"Just a few slices of avocado and a kick of salsa takes ordinary turkey sandwiches to a whole new level of deliciousness!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 4 leaves lettuce
  • 8 thin slices deli turkey breast
  • 1/2 peeled pitted avocado, cut into 8 slices
  • 8 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted
  • 2 tablespoons Pace® Chunky Salsa

Directions

  1. Divide the lettuce, turkey and avocado among 4 bread slices. Top each with 1 1/2 teaspoons salsa and the remaining bread slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy for lunch! I just made one for myself and instead of whole grain bread made...

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