This is a creative way to serve turkey, or to use up all the leftover turkey meat. Asparagus and shrimp drowned in hollandaise sauce make a rich and exciting topping.
Posted: Mar. 15, 2009
| Cooks I Like
Posted: Apr. 5, 2008
Posted: Sep. 4, 2007
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog