Turkey a la Matt Recipe - Allrecipes.com
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Turkey a la Matt

Recipe by  

"My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
  3. To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
  4. Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2004

Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabello mushrooms (chopped), 1 tablespoon of Italian Seasoning, 1 teaspoon of dried oregano, 1/2 teaspoon black pepper, leftover chicken gravy (instead of cream of chicken soup). Also on top I used crushed Ritz crackers dabbed with butter. Kids and hubby loved it! One suggestion is to cook for 45 minutes at 350 or for 30-40 @ 375 degrees. Thanks for sharing the recipe!

 
Most Helpful Critical Review
Aug 29, 2002

Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but this recipe begs for a pie crust.

 

9 Ratings

Dec 05, 2003

I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which doesn't happen often) and it will become a regular at our house.

 
Dec 27, 2011

Excellent meal! I threw just about all the leftovers from Christmas dinner, including gravy with the soups and it turned out delicious!

 
Jun 30, 2007

Very easy to make....my husband called it a "turkey pot pie"

 
Jan 01, 2007

I was looking for a way to use up the leftover Xmas turkey. This definitely helped. I made adjustments also. I used two cans of cream of mushroom, green beans instead of peas, and sprinkled shredded mozzarella over the cream mixture just before I added crushed Ritz crackers. Loved it. Will make it again and again.

 
Sep 17, 2012

This worked well for leftover turkey breast I had in the freezer. I used a fat free cream of chicken soup and chopped yellow onion in place of the pearl onions. I left out the can of mushrooms because of personal preference. My husband said a biscuit on top would be better than the cracker crumbs and I think he may be right.

 
Jan 14, 2004

This recipe is great! It's my boyfriend's new favourite as well!

 

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Nutrition

  • Calories
  • 390 kcal
  • 19%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 40.8 g
  • 82%
  • Sodium
  • 984 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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