Reviewed: Apr. 6, 2009

I added chopped onion while sauteing the mushrooms. Total comfort food.

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Reviewer:

NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

Reviewed: Mar. 19, 2009

Doubled the recipe and used 8 pastry puffs. Tasted good. Might make again. Kids liked it.

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Reviewer:

tree

Reviewed: Mar. 6, 2009

I thought this recipe made the way it says really has no flavor. After I added some onions, garlic and more seasonings I thought it was better. I will have to keep tweeking this to get it right.

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jakesmomma

Cooking Level: Intermediate

Reviewed: Feb. 15, 2009

This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't matter, and in my case I used rotisserie chicken--and much more than the recipe called for. I also sauteed diced red pepper and onion with the mushrooms, found I needed to double the flour, and added about 1-1/2 T. of dry sherry. I served this in puff pastry shells and garnished the plate with minced fresh parsley. Three stars as written, five stars after some embellishing.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 12, 2009

Doubled the recipe. Substituted Mediterranean frozen mixed vegies for mushrooms & Tofutti imitation sour cream for heavy cream (due to milk allergy). Very good.

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Suzy Q

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Airdrie, Alberta, Canada

Reviewed: Jan. 4, 2009

Very good recipe, and easy too! The only thing I substituted was fat-free half and half for the heavy cream. I served it over whole grain spaghetti noodles. The kids loved it.

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wackler5

Cooking Level: Beginning

Home Town: Anchorage, Alaska, USA

Living In: Soldotna, Alaska, USA

Reviewed: Dec. 14, 2008

Wonderful recipe - I too doubled it and Sauteed the mushroom first with a little butter, minced garlic and red wine and then added fresh carrot slices before adding the chicken broth. Put it over biscuits and the whole family devoured it. Very good recipes and not too bad on the fat/calories

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KrisM

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

Living In: San Francisco, California, USA

Reviewed: Dec. 6, 2008

This is a delicious way to use leftover Thanksgiving turkey! I used Land o Lakes Light Butter, whole wheat flour, reduced sodium chicken broth, Land o Lakes fat free half & half, and paired it with whole wheat rotini for a healthier version of this quick & easy recipe!

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The future Mrs. Plaster :)

Reviewed: Dec. 5, 2008

this was really good. I added diced onion and chopped Roma tomato for color(and it is really good for you) I added 1/2 cup more broth and a tablespoon more of flour because of the extra veggies.oh and chopped garlic. I LOVE GARLIC!! served on mashed taters. I would do this one again.easy and inexpensive.

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winnyb

Cooking Level: Expert

Home Town: Pownal, Maine, USA

Living In: Monmouth, Maine, USA

Reviewed: Dec. 3, 2008

I took others advice and tweeked it a little.Added extra mushrooms and sauted them with celery,onions,and garlic.It turned out pretty good.My husband loved it.Me I wasn't that big of a fan.The peas were way too much for me.

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