Reviewed: Dec. 16, 2012

Followed recipe and added a few extras: I added about 1/4 c chopped onion and two cloves minced garlic to the butter. Saute that for a bit then added mushrooms (can work well also). Use full can of broth. Added a pea and carrot mixture. Also added about half can of corn. Used half and half. Added a small amt of white wine. And used about 1 tsp flour mixed with water to thicken! We like it over rice. Best leftover turkey recipe I have ever made :)

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Reviewer:

justjo

Reviewed: Dec. 4, 2012

Good not great. Served on Grands. [What are pastry boats? Sauce was thin not thick.

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Reviewer:

Ben Ridenour

Reviewed: Nov. 27, 2012

This one was really good. I used the puffed pastry with mine and it ended up tasting like chicken pot pie. I browned onions first and used a pea and carrot frozen mixture rather than just peas. I ended up having to added a little bit more roux at the end to thicken it up, but other than that it was fantastic. My son, who is two, loved it as well, though it was a little messy. Can't complain if he's eating it.

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Meg

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Nov. 27, 2012

Easy to make. I added onions with the mushrooms for extra flavor.

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Subo

Reviewed: Nov. 25, 2012

Great way to use up leftover turkey from Thanksgiving. I did sauté some chopped onion, yellow bell pepper and carrot along with the mushrooms to give it a little bit of color. Thought it was a tad bland, so I added a bit of poultry seasoning. I did have to thicken it a bit, since the consistency was too thin, but that was not a big deal. Served over puff pastry shells for a nice presentation. As written, 4 stars, but with the minor changes I made, it's a 5-star recipe (and that comment is from my husband). Definitely will be making this whenever I have leftover chicken or turkey.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Nov. 24, 2012

Yea! It tasted just like Grandma used to make. I served it over toasted & buttered sourdough bread ~ yum!

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Donna

Reviewed: Nov. 23, 2012

this was good! We need to double the recipe though if making for more than 2 people!

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KAZSIL

Cooking Level: Beginning

Reviewed: Nov. 21, 2012

Great recipe for leftover turkey! Instead of the pastry boats, I too doubled this recipe and also used my left over STUFFING, used carrots in place of the peas and transferred mixture to a greased 9x13 baking dish. Next, I spread my leftover stuffing over the top of the turkey mixture. Baked 30-40 mins (depending on how crunchy you like your top) Was a great dish! Will make this again, even if it's not Thanksgiving. I would love to try this recipe in the pastry boats!

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Kiss The Cook

Reviewed: Oct. 3, 2012

Both my husband & I liked it. I used left over turkey that had been smoked. It gave it a great flavor.

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deniserf

Reviewed: Apr. 22, 2012

This was great!! I did the recipe for 6 - A few changes - I added 1/2 small onion diced fine, 1 small jar of pimento's, 1/2 c of peas, substituted the heavy cream with a mixture of 1/2 & 1/2 and milk, used 1/2 can of cream of chicken soup and a little garlic. Bought the pre-made puff pastry shells. Great dinner with broccoli casserole as the side!

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