Turkey a la King Deluxe Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 30, 2008
This is a good recipe. I liked the flavor that the sherry adds. I didn't have the cream so used milk instead of water. It was a bit runny so I added more turkey (about 3 cups). Didn't have cream of chicken soup so used cream of mushroom and added 1 tsp of dry chicken stock. I also added a bit of Frank's hot sauce to spice it up a bit. I'm used to having turkey a la king served over wide noodles from when I was a kid - we didn't have any so served it over left over stuffing. Yum! Overall a good recipe to play with.
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Photo by mom in Calgary

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Reviewed: Dec. 2, 2008
We liked this recipes alot. It was a bit runny though. Next time I think I'll only use 1/2 can of water. Also, I didn't have peas so I substituted green beans and it was good. No sherry either so I used Pinot Grigio in its place. Nevertheless, we really enjoyed it and it was easy to make. Served over wide egg noodles.
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Cooking Level: Intermediate

Home Town: Pembroke, Massachusetts, USA
Living In: Plymouth, Massachusetts, USA

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Reviewed: Dec. 1, 2008
Just like my Mother used to make, very good! Thanks!
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Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA
Living In: Virginia Beach, Virginia, USA

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