Recipe by Tobi
"A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!"
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chopped green bell pepper
shredded Cheddar cheese
leftover roast turkey, pulled into bite-sized pieces
1 (10.75 ounce) can
condensed cream of mushroom soup
My mother cut this out of a newspaper in Maine at least 30 years ago and always made it. It was always a family favorite. After her death and the death of my daughter who she had given it to, I thought we'd lost if forever. Lo and behold it, I found it in my daughter's cookbook.It is a wonderful recipe to use up your leftover turkey or one could use chicken.
This was just ok, something a little different to use up leftover turkey. I did add a can of sliced mushrooms, and garlic and onion powders for a little more flavor. Might make again. Thanks for submitting your recipe.
Also by using broad egg noodles,rather than spaghetti you get a better flavour and texture.
This is turkey tetrazini and is an excellent way to use leftover turkey.
Really great dish!! Awesome way to use up your turkey and a really filling dinner recipe! I didn't change a thing and will keep this recipe around!! If your burnt out on cooking after this Thanksgiving holiday - this is an easy meal to put together! Thanks!
My Grandmother made this for years and now I make it for my family. It is so simple and my entire family just loves it.
Love this recipe. It is nearly identical, minus some cheese, to one I have been using for years. I got it out of a magazine, one Thankgiving, to use for turkey leftovers. My nephew saw the recipe and asked me to make it. It takes a little time to chop and mix everything, but even the kids really liked it despite the green peppers and pimentos.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 343
** Calories from Fat: 109
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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