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Photo of: Maple Roast Turkey

Maple Roast Turkey

Submitted by: Christine L. 
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey. 
Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Syd 
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock. 
Photo of: Awesome Tangerine-Glazed Turkey

Awesome Tangerine-Glazed Turkey

Submitted by: Stacy M. Polcyn 
This Thanksgiving turkey is indeed awesome--simply out-of-this-world! Just wait until you smell the wonderful citrus aroma while the turkey is roasting! I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! 
Photo of: Upside Down Turkey

Upside Down Turkey

Submitted by: BLOND2 
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary. 
Photo of: The Best Ugly Turkey

The Best Ugly Turkey

Submitted by: S Randles 
Home Town: Fresno, California, USA
Living In: Albuquerque, New Mexico, USA
This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how. 
Photo of: Homestyle Turkey, the Michigander Way

Homestyle Turkey, the Michigander Way

Submitted by: Robin C. 
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time! 
Photo of: Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Ma Lipo's Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

Submitted by: Christine L. 
The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage. 
Photo of: Grilled Whole Turkey

Grilled Whole Turkey

Submitted by: Rtarver 
Grilling a turkey outdoors in a kettle drum barbecue is a boon to one-oven homes on heavy baking days such as Thanksgiving. 
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 
Photo of: Grilled Turkey

Grilled Turkey

Submitted by: Dave Hartmann 
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable. 
 
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