Recipe by Neeky
"Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top."
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1 1/4 cups
+ 1 tablespoon + 1 teaspoon all-purpose flour
dry bread crumbs
Wow!! I have to say, i was skeptical at first. So easy? So few ingredients? The results were great :) i did take some liberties, cut down the sugar to 1c and added a packet of vanilla sugar, then a few drops of almond extract. I topped with sliced almonds and a sprinkling of brown sugar, and put it under the broiler for a minute after it was done. I wanted to find out if it was good chilled but it didn't last that long. :) thanks for the quick, easy, and elegant recipe!
hi, i tried this cake and although it was quite tasty, it turned out a bit like a normal sponge cake. i used ground almonds instead of flakes which probably didn't help, it wasn't at all gooey inside. any tips on how to make it better? my oven is an old non-fan-assisted one, and i tried compensating by cooking at about 215 degrees c.
This is a fabulous cake! It is so easy and simple to make and I love the slightly dense, moist and crackly meringue top. This recipe is pretty exact, and I have found that if I try to mess with this recipe in just about any way, it turns into a normal cake without the moistness and meringue top. When I have changed the bread crumbs or mixed too much air into this recipe, or tried to half this recipe I am ususally dissappointed (I think halving the egg is tough and too much egg makes it dry). But give this cake a try and be exact the first time through. It is Elegant and fabulous alone, or with Breyers French Vanilla Ice cream, Hazelnuts and strawberries on the side
This was so easy to make, you use regular ingredients that you have at home; its fast and taste great. I also added a little vanilla extract which was good!
Delicious, made it for a picnic but in the morning there was nothing left! I put a little less sugar
I wish there was such thing as 6 stars! This is the easiest recipe I have ever done! I wasn't sure if it was going to work or not, because there wasn't very many ingredients. It tured out absolutlely wonderful! I would definetly make this again. The only thing is that it was impossible for me to get it ot of the pan, so it fell apart.
Really fast, very simple and delicious!!
This is something you can do on a very short notice, for unexpected guests or even for a Sunday breakfast.
I love it!
Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased and floured pan, lowered the temp to 375, and baked it for about 22 minutes. It had a much better texture.
This is such a simple and exotic cake to make-- i will add it to my list of go-to desserts!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 112
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