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Tunnel of Fudge Cake III

By: Suzanne Stull

"If you like chocolate you'll love this cake."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 or 10 inch bundt cake

Ingredients

1 1/2 cups butter
6 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 (16 ounce) package chocolate fudge frosting
2 cups chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch bundt pan.
Cream butter or margarine in a large bowl with an electric mixer on high speed. Add eggs one at a time. Gradually beat in sugar and continue creaming until light and fluffy.
By hand, stir in the flour, fudge frosting, and walnuts until well blended. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 to 65 minutes. Cool in pan for 2 hours then remove and continue to cool if needed. Drizzle with icing or confectioner's sugar.