"This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It's not fancy, it's just dinner." — Chef John
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zucchini, cut into 1/2-inch cubes
dried Italian herb seasoning
red pepper flakes
1 (28 ounce) jar
1 1/2 cups
2 (7 ounce) pouches
1 (16 ounce) package
grated Parmesan cheese, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Zucchini Elbow Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
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