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"Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots, and served on EARTH GRAINS® Extra Fiber 100% Multi-Grains bread." — EARTH GRAINS®
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1/2 cup low-fat mayonnaise
1 tablespoon prepared Dijon-style mustard
1/4 teaspoon curry powder
salt and pepper to taste
1 (6 ounce) can tuna packed in water, drained
1 shallot, finely chopped
1 Granny Smith apple, cored and diced
1/4 cup chopped walnuts
1/2 cup diced celery
1 teaspoon sweet pickle relish
8 slices EARTH GRAINS® Extra Fiber 100% Multi-Grains bread
4 slices reduced-fat Swiss cheese
4 leaves lettuce
4 slices ripe tomato
Great sandwich! I doubled the amount of tuna called for because one can just didn't seem like enough considering the quantities of the other ingredients. It came out perfect. A delicious recipe that is healthy to boot.
Great recipe! I only used 1/2 of an apple and next time I will also double the amount of tuna. There were no leftovers.
3 Ratings
I've made this kind of tuna salad before but without the walnuts. The nuts really make this interesting and very yummy. I accidentally left out the mustard, and it was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Tuna Waldorf Salad Sandwich1
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 470 Calories from Fat: 110