Tuna Tostadas I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2004
this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it.
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Reviewed: Feb. 4, 2006
Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for me. I'm still giving it 3 stars for 2 reasons. One is that the recipe, made exactly as written, was edible, although not enjoyable. Two is that I thought this was great with cheese substituted for the tuna, which is how I ate the rest of it after the first serving. That creates a different recipe, but I love the cheese version.
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Cooking Level: Intermediate

Home Town: Middletown, New York, USA
Living In: Oakland, California, USA

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Reviewed: Feb. 12, 2011
Great combination. Good way to add tuna to your mexican meal.
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Reviewed: Aug. 13, 2011
This recipe has some good points to it, but overall does not work well together. I like the creaminess of the beans, and I also like the tuna lime mixture, but they absolutely do not taste good combined.
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Photo by HurdBird

Cooking Level: Beginning

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Reviewed: Dec. 2, 2012
I made these for my family tonight (picky teenagers included). I used canned albacore tuna and refried black beans. We made one and split it between us as a trial since we were leery about the combination. Everyone loved it! I doubled the recipe for our family of 5 and we ate just about all of it.
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Photo by bd.weld
Reviewed: Aug. 14, 2014
These are quick and easy to make. I used solid white Albacore packed in water. The creaminess of the refried beans pair well with the tuna and lime. If you use a good quality tuna don't be afraid to make this.
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
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