Tuna Tostadas I Recipe - Allrecipes.com
  • READY IN 30 mins

Tuna Tostadas I

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"This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
  2. To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Oct 19, 2004

this dish tastes great. the combination of the zesty taste of the tuna with the creamy refried beans gives the dish a very distinct texture. i highly recommend it.

 
Feb 04, 2006

Since I like tuna and refried beans separately, I decided to give this a try, even though I couldn't picture these two ingredients together. As I suspected, this combination was too strange for me. I'm still giving it 3 stars for 2 reasons. One is that the recipe, made exactly as written, was edible, although not enjoyable. Two is that I thought this was great with cheese substituted for the tuna, which is how I ate the rest of it after the first serving. That creates a different recipe, but I love the cheese version.

 
Aug 15, 2011

This recipe has some good points to it, but overall does not work well together. I like the creaminess of the beans, and I also like the tuna lime mixture, but they absolutely do not taste good combined.

 
Feb 14, 2011

Great combination. Good way to add tuna to your mexican meal.

 
Dec 02, 2012

I made these for my family tonight (picky teenagers included). I used canned albacore tuna and refried black beans. We made one and split it between us as a trial since we were leery about the combination. Everyone loved it! I doubled the recipe for our family of 5 and we ate just about all of it.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 11.3 g
  • 45%
  • Protein
  • 30.8 g
  • 62%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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